For Pizza Malak (left) and Head Chef Emad (right),
it all began in Europe many years ago with a simple dream.
Emad was trained by top Italian chefs in a Mediterranean Ristorante in Madrid - Malak trained in wood-fired pizza making
with a great Italian pizza master . . .
and they both just wanted to serve authentic Italian and Mediterranean food, cooked with passion,
with family style service . . . and at top value!